Fine Pub Dining in Essex
Autumn treat just for you......
September 27, 2016
Our famous fish now comes boxed for you
May 11, 2016
Looking for work?
April 25, 2016
Win £100 towards a Duke's Head meal
January 11, 2016
Vegetarian meal that made a priest faint
July 19, 2015
How much do you love us?
June 15, 2015
Recipe - Bois Boudrin (tomato dressing)
June 5, 2015
We have to admit we're getting better...
May 2, 2014
Here's a little bonus for you all as Justin shares his dead simple recipe for a beautiful tomato dressing called Bois Boudrin or Boudran.
Gorgeous and tangy with steak, poached salmon or shellfish. This is enough for a dinner party.
In a bowl add:
45g tomato ketchup60g Dijon mustard10g Worcester Sauce25 drops of Tobasco Sauce10g chopped chives30g chopped shallot30g taragon (optional)
Whisk together with a couple of tablespoons of warm water to emulsify and drizzle over. More soon from the A-Z of the Fine Dining in Essex A-Z...#DukesHeadHBO
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