We are currently ONLY offering items from our Black Board Menu Wednesday through to Sunday.
This is available to either eat in, with a booking or takeaway with a pre-order.
Below is our previous menu which we are giving a revamp, but here it is just as an idea for when we fully re-open.
Our Menu
Daily changes to our board specials As well as Sunday menu changes weekly with a variety of Roasts available
Starters
WARM CRUSTY BREAD & BUTTER
HONEY ROASTED GARLIC, GOAT'S CHEESE BUTTER, SAFFRON HONEY (NV)
UDON NOODLES, HOI-SIN DRESSING, CORIANDER, CHILLI, BEAN SPROUTS, SESAME
BALSAMIC CARAMEL (V)
TARTARE SAUCE
OAK-SMOKED BACON, FREE-RANGE POACHED EGG, HOLLANDAISE SAUCE (GF)
Main Meals
HADDOCK FILLET, THRICE COOKED FAT CHIPS, MINTED PEA PUREE, TARTARE SAUCE
CREAMY MASH, SHALLOT & THYME GRAVY
SAFFRON COUS COUS, LEMON VEGAN MAYO (VE) (N)
OAK-SMOKED BACON, SUNDRIED TOMATO, CREAM, PARMESAN & CHILLI OIL
CONFIT TOMATO, LEA & PERRINS MUSHROOMS, FAT CHIPS, BOVRIL & BEEF DRIPPING BUTTER (GF)
SMOKED BACON, EMMENTAL CHEESE, SESAME SEEDED BUN, SALAD GARNISH & SKINNY CHIPS
Sides
Puddings
CHOCOLATE SAUCE, VANILLA BEAN ICE CREAM
SHORTBREAD BISCUIT
SALTED CARAMEL ICE CREAM
ICE CREAM OR CREAM
Lincolnshire Poacher cheddar, Oxford Blue, Cornish brie & Rosary goat's cheese, organic fig jam, crackers, grapes & celery
Children's Menu
Buttered Peas or Mixed Vegetables
Buttered Peas or Mixed Vegetables