Today's menu
Daily changing specials also available Sunday menu changes weekly with a variety of Roasts available
Starters
WARM CRUSTY BREAD & BUTTER
HONEY ROASTED GARLIC, GOAT'S CHEESE BUTTER, SAFFRON HONEY (NV)
SHIITAKE MUSHROOMS, PICKLED GINGER, SWEET CHILLI MAYO
RED ONION MARMALADE, CRISPY PARMESAN POACHED EGG (V) can be made vegan
GARDEN PEA TARTAR, PICKLED MOULI, CUCUMBER
OAK-SMOKED BACON, FREE-RANGE POACHED EGG, HOLLANDAISE SAUCE (GF)
Main Meals
HADDOCK FILLET, THRICE COOKED FAT CHIPS, MINTED PEA PUREE, TARTARE SAUCE
CREAMY MASH, SHALLOT & THYME GRAVY
PINE-NUTS, PURPLE SPROUTING BROCCOLI, WATERCRESS SAUCE (NV)
OAK-SMOKED BACON, SUNDRIED TOMATO, CREAM, PARMESAN & CHILLI OIL
CONFIT TOMATO, LEA & PERRINS MUSHROOMS, FAT CHIPS, BOVRIL & BEEF DRIPPING BUTTER (GF)
SMOKED BACON, EMMENTAL CHEESE, SESAME SEEDED BUN, SALAD GARNISH & SKINNY CHIPS
Sides
Puddings
CHOCOLATE SAUCE, VANILLA BEAN ICE CREAM
Orange Jam, Orange & Sesame Seed Tuille
Salted Caramel Ice Cream
ELDERFLOWER POACHED PEAR, VANILLA ICE CREAM
Lincolnshire Poacher cheddar, Oxford Blue, Cornish brie & Rosary goat's cheese, organic fig jam, crackers, grapes & celery
Children's Menu
Buttered Peas or Mixed Vegetables
Buttered Peas or Mixed Vegetables
Food at The Duke's Head
It goes without saying that we only use the freshest, most locally sourced ingredients possible to create our beautiful menu. With something special from our daily changing board to firm favourites and classics on the a la carte menu, we can guarantee both the element of surprise and the comfort of tradition with our food.