We are currently ONLY offering items from our Black Board Menu Friday through to Sunday.

 

This is available to either eat in, with a booking or takeaway with a pre-order. 

 

Below is our previous menu which we are giving a revamp, but here it is just as an idea for when we fully re-open. 

 

 

 

 

 

 

Our Menu

Daily changes to our board specials As well as Sunday menu changes weekly with a variety of Roasts available

Starters

SEASONAL SOUP
£5

WARM CRUSTY BREAD & BUTTER

ARTISAN 'MAYFIELD FARM' BREADS
£4.25

HONEY ROASTED GARLIC, GOAT'S CHEESE BUTTER, SAFFRON HONEY (NV)

CRISPY DUCK SALAD
£7.5 / £13

UDON NOODLES, HOI-SIN DRESSING, CORIANDER, CHILLI, BEAN SPROUTS, SESAME

CARAMELISED RED ONION & GOAT'S CHEESE TART
£7.50

BALSAMIC CARAMEL (V)

CRISPY PAPRIKA WHITEBAIT
£6.75

TARTARE SAUCE

BUBBLE & SQUEAK
£7.5 / £13

OAK-SMOKED BACON, FREE-RANGE POACHED EGG, HOLLANDAISE SAUCE (GF)

Main Meals

'DOOMBAR' BEER BATTERED FISH & CHIPS
£15

HADDOCK FILLET, THRICE COOKED FAT CHIPS, MINTED PEA PUREE, TARTARE SAUCE

LOCAL 'CHURCHGATE FARM' SAUSAGES
£13

CREAMY MASH, SHALLOT & THYME GRAVY

CHICKPEA, APRICOT & PISTACHIO TAGINE
£11.75

SAFFRON COUS COUS, LEMON VEGAN MAYO (VE) (N)

KING PRAWN SPAGHETTI
£8 / £14

OAK-SMOKED BACON, SUNDRIED TOMATO, CREAM, PARMESAN & CHILLI OIL

8oz 28 DAY AGED RIB-EYE STEAK
£19

CONFIT TOMATO, LEA & PERRINS MUSHROOMS, FAT CHIPS, BOVRIL & BEEF DRIPPING BUTTER (GF)

8oz BEEF SHIN BURGER
£14

SMOKED BACON, EMMENTAL CHEESE, SESAME SEEDED BUN, SALAD GARNISH & SKINNY CHIPS

Sides

Steamed green seasonal vegetables
£3.5

Hand-cut chips
£3.5

Skinny chips
£3

Creamy mash
£3

Courgette & parmesan fries with honeyed yoghurt
£5

Puddings

WARM CHOCOLATE BROWNIE
£6

CHOCOLATE SAUCE, VANILLA BEAN ICE CREAM

AMARETTO CREME BRULEE
£6

SHORTBREAD BISCUIT

WARM TREACLE TART (N)
£6

SALTED CARAMEL ICE CREAM

LOCAL APPLE & BERRY CRUMBLE
£6

ICE CREAM OR CREAM

The Duke's Ice-Cream or Sorbet Collection
£5.50

'British Isles' cheese selection
£8.00 or £2.50 per cheese

Lincolnshire Poacher cheddar, Oxford Blue, Cornish brie & Rosary goat's cheese, organic fig jam, crackers, grapes & celery

HONEYCOMB PARFAIT
£6

Children's Menu

Small portions of most things from the menu

Sausage & Mash or Chips
£6.00

Buttered Peas or Mixed Vegetables

Beer Battered Fish Fillet & Chips
£6.00

Buttered Peas or Mixed Vegetables

Mini Roast Dinners on Sunday's
from £11

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