RESTAURANT

 

It goes without saying that our food is as local as possible - from the back door out. We provide our diners with food prepared by chefs who really care, who really know what they're doing.

 

Creating traditional British food with a contemporary edge is what it's all about; but you'll get nothing bland and teeny portions here. It's filling wholesome food cooked by proper chefs.

 

A daily changing specials board compliments the seasons, shows off the team's skills and yet is full of recognisable classics.

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