It goes without saying that our food is as local as possible - from the back door out. We provide our diners with food prepared by chefs who really care, who really know what they're doing.
Creating traditional British food with a contemporary edge is what it's all about; but you'll get nothing bland and teeny portions here. It's filling wholesome food cooked by proper chefs.
A daily changing specials board compliments the seasons, shows off the team's skills and yet is full of recognisable classics.
Justin's beautiful tomato dressing being drizzled over the crab, courgette and goat cheese quiche.
Matt, pumping away