Now that 'things' are slowly getting back to normal, imagine how lovely it would be to visit the local you used to enjoy. Sitting at the...

Now that the weather has changed, warm autumn woolies are coming out of the cupboard and we are contemplating if it is too early to light...

The Duke's Head in Hatfield Broad is proud to announce the launch of 'Flod's Fisheries'. You will now be able to get the freshest,...

The Duke's Head is on the look out for those of you interested in bar, front of house or kitchen roles at our beautiful pub restaurant....

AND OUR WINNER IS.........NADIA VAUGHAN. Well done Nadia. As for the rest of you, more goodies up for grabs on the way. How would you...

There's some pretty crazily named food out there. Bombay duck (it's a fish), strozapetti ( a pasta shape which translates as priest...

If you love The Duke’s Head then we humbly ask you to help us get the recognition at the Essex Life Food and Drink Awards 2015. We are...

Here's a little bonus for you all as Justin shares his dead simple‪ ‎recipe‬ for a beautiful tomato dressing called Bois Boudrin or...

…there will be plenty more Beatles’ references and puns coming over the next few weeks and months - paying tribute to chef proprietor...