stunning food | cask ales | extensive wine list | dog friendly
Open all day 7 days a week
Food served Mon-Sat 12-2.30pm & 6pm-9pm
Sunday 12-9pm
WE ARE OPEN ALL DAY EVERY DAY FROM 11.30AM
Currently we are not serving dinner on Monday evenings
& our kitchen is closed on Tuesday's for food
CHRISTMAS MENU 2019
£ 29.5 for 3 courses / £25for 2 courses
SPICED PARSNIP & APPLE SOUP (V)
‘BRIXHAM’ CRAB & HARISSA CROQUETTES
Sweet Chilli Mayo
CRISPY PORK BELLY
Shiitake Mushrooms, Pickled Ginger, Garlic Mayo
CARAMELISED RED ONION & GOAT’S CHEESE TART TATIN
Balsamic Caramel (V)
SLOW ROAST BEEF CHEEK DOUGHNUTS
Spiced Apricot Jam
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NORFOLK FREE-RANGE TURKEY PARCEL
Pig-in-Blanket, Sage Stuffing, Goose Fat Roasties, Sprouts & Chestnuts
Bread Sauce & Port Gravy
COD FILLET ‘VIENNOISE’
Parsley Crust, Spinach, Mushrooms, Tomato, Fish Cream Sauce
SLOW COOKED ‘ESSEX’ BEEF SHORT RIB
Caramelised Onion & Stilton ‘Roly Poly’ , Guinness Gravy
STEAMED WILD MUSHROOM & WENSLEYDALE SUET PUDDING
Pine-Nuts, Purple Sprouting Broccoli, Watercress Sauce (NV)
LOCAL PHEASANT ‘COQ AU VIN’
Smoked Bacon, Pearl Onion, Button Mushrooms, Brioche Dumplings
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CRANBERRY STICKY TOFFEE PUDDING
TRADITIONAL CHRISTMAS PUDDING (N)
CHOCOLATE ‘YULE LOG’
WINTER BERRY PARFAIT
ECCLES CAKE, Wooky Hole Cheddar
(V) - Vegetarian (N) - Contains Nuts
JOB OPPORTUNITIES @ THE DUKE'S HEAD
WANT TO JOIN AN EXCITING TEAM
LOOKING FOR A START ON THE LADDER
WE ARE CURRENTLY RECRUITING FOR CHEFS IN OUR KITCHEN
GIVE US A CALL TO DISCUSS OR EMAIL YOUR CV TO LIZ
Family friendly | Sunday roasts | Front and rear beer gardens
Beautiful dining areas | Dogs welcome | Cask ales | Fine wines
Large parties catered for | Warm welcome
9 minutes from Stansted Airport
Opening Hours:
Monday - Sunday
11.30am - 11pm
Food served:
Monday -Friday
12noon - 2.30pm
6pm - 9.00pm
Saturday
12noon - 3.00pm
6.00pm - 9.00pm
Sunday
12noon - 6pm

Location:
High Street, Hatfield Broad Oak, Essex, CM22 7HH
© 2015 The Social Food Club.