The Duke's Head | Hatfield Broad Oak

£24.95 per person for 3 courses / £19.50 per person for 2 courses (Monday - Thursday lunch time only)

AVAILABLE FROM 1ST DECEMBER UNTIL 24TH DECEMBER (for pre-ordered bookings only)

SMALL PLATES
- CREAMY LEEK & POTATO SOUP V
  Wensleydale Croutons
- HOME CURED ORGANIC SALMON & SLOE GIN GRAVADLAX N
  Pink Grapefruit & Pickled Samphire Salad, Bloody Mary Jelly, Walnut Bread
- CHICKEN LIVER PATE
  Duke's Grape Chutney, Spelt Sourdough Toast
- FIELD MUSHROOM & SPINACH STACK V
  Red Onion Marmalade, Crispy Parmesan Poached Egg
- VENISON & CELERIAC KEBAB N
  Beetroot Coleslaw, Pickled Walnuts, Spiced Elderberry Dressing
MAIN MEALS
- GRILLED SMOKED HADDOCK FILLET
  Bubble 'n squeak, Buttered Spinach, Fish Cream Sauce
- SLOW COOKED 'BARNSTON' BEEF BLADE STEAK
  Stilton & Caramelised Onion 'Roly Poly', Braised Curly Kale, Port Jus
- FREE-RANGE 'GREAT GARNETTS' TURKEY 'PARCEL'
  Pigs-in-Blankets, Cranberry & Sage Stuffing, Madeira Gravy
- STEAMED WILD MUSHROOM, PINE NUT & VACHERIN SUET PUDDING V N
  Purple Sprouting Broccoli, Watercress Veloute
- PHEASANT 'COQ AU VIN'
  Smoked Bacon, Pearl Onions, Button Mushrooms, Brioche Dumplings
SIDE ORDERS
- All served with Roasties, Sprouts & Chestnuts and Roasted Roots
PUDDINGS & SAVOURIES
- OUMA MACDONALD'S CHRISTMAS PUDDING N
  Brandy Cream
- STOLLEN BREAD & BUTTER PUDDING
  Egg Nog Custard
- LAVENDER CREME BRULEE
  Vanilla Shortbread & 'Drunken' Damson Jam
- CHOCOLATE & HONEYCOMB PARFAIT
  Chocolate Soil, Raspberry Sauce
- WARM ECCLES CAKE
  Wooky Hole Cheddar
- TEA, INFUSIONS or FILTER COFFEE, DUKE'S HEAD FESTIVE TRUFFLES' N

V – Vegetarian N – Contains Nuts