The Duke's Head | Hatfield Broad Oak

Food NOW available all day Saturday (10.30am - 10pm) and Sunday (12noon - 9pm)

Roast Dinners on Sunday starting from £13.00 - available until 9pm every Sunday

Don't forget to ask a member of our team about our special menu for 'Small People' too.

SMALL PLATES
- Today's Soup V N
  Warm Crusty Bread £5.00
- Artisan Mayfield Farm Breads V N
  Honey Roast Garlic,Balsamic Vinegar, Olive Oil, Garlic & Parsley Butter £4.75
- Field Mushroom & Spinach Stack V
  Red Onion Marmalade, Crispy Parmesan Poached Egg £6.50
- Maple Smoked Organic Salmon & Brixham Crab Cake
  Cauliflower Puree, French Style Peas £7.25 /£12.75
- Confit 'Great Garnett's' Pork Belly
  Black Pudding, Shallot Puree, Spring Pea & Broad Bean Salad £7.25
- Bubble & Squeak
  Oak Smoked Bacon, Free Range Poached Egg, Hollandaise Sauce £6.75
MAIN MEALS
- Roast Chiltern Lamb Rump
  Courgette Gratin, Green Beans, Clams, Roasting Juices £15.75
- King Prawn Spaghetti
  Smoked Bacon, Sundried Tomato & Chilli Oil £7.50 /£12.75
- Rose Veal & Confit Rabit Cottage Pie
  'Lincolnshire Poacher' Mash, Creamed Savoy Cabbage £13.75
- Balsamic Caramelised Red Onion Tart Tatin V N
  Crispy Halloumi, Creamed Spinach, Pumpkin Seed Pesto £11.75
- 'Church Gate Farm' Sausages
  Creamy Mash, Shallot & Thyme Gravy £10.75
- The Duke's Chicken Kiev
  Bacon Crumbed Breast, Boursin Cheese, Sweetcorn & Pancetta Risotto £13.50
- Pan Roast 'Barnston' 10oz Rump Steak
  Cafe de Paris Butter, Onion Rings, Lea & Perrins Mushrooms, Fat Chips, Watercress £16.75
- 'Doombar' Beer Battered Haddock Fillet
  Thrice Cooked Fat Chips, Pea Puree, Tartare Sauce £13.25
SIDE ORDERS
- Buttered Seasonal Vegetables £3.25
- Hand Cut Chipped Potatoes £3.25
- Creamy Mash £3.00
- Skinny Chipped Potatoes £2.75
- Creamed Spinach & Bacon 'Crumble' £3.75
- Cauliflower & Wensleydale Gratin £3.50
- Courgette & Parmesan Fries
  Honeyed Yoghurt £3.75
- French Style Peas £3.25
PUDDINGS & SAVOURIES
- Milk Chocolate Mousse
  Seville Orange Curd, Chocolate Cookie, Confit Orange £5.75
- Caramelised Conference Pear Tart Tatin N
  Bramley Apple & Cinnamon Ice Cream £5.75
- Sticky Ginger Cake
  Helsett Farm Butterscotch Cornish Ice Cream £5.50
- Pecan Nut Tart N
  Helsett Farm Maple & Walnut Ice Cream, Maple Syrup Anglaise £5.75
- Local 'Saffron Uce Cream company' Ice Cream Choice N £5.25
- Local 'Saffron Ice Cream Co' Sorbets £5.25
- 'British Isles' Cheese Plate Selection N
  Duke's Grape Chutney, Crakers, Grapes & Celery £2.50 /£8.00
- Yorkshire Rhubarb & Praline Parfait
  Poached Rhubarb & Rhubarb Sauce £6.00

V – Vegetarian N – Contains Nuts