The Duke's Head | Hatfield Broad Oak

NEW YEARS DAY 2012 RECOVERY BRUNCH 11.30 am - 6pm

SMALL PLATES
- BASKET of EGGY BREAD V £4.00
- EGGS BENEDICT, FLORENTINE or ROYALE
  Parma Ham, Wilted Spinach or Smoked Salmon £5.50 /£11.00
- THE DUKE'S HEAD SPARE RIBS £5.75 /£10.50
- SMOKED SALMON & SCRAMBLED EGGS £6.00
- EGGY BREAD, GRILLED SMOKED BACON & MAPLE SYRUP £5.75
- FIELD MUSHROOM & SPINACH STACK V
  Red Onion Marmalade, Crispy Parmesan Poached Egg £6.50
- BUBBLE & SQUEAK
  Oak-Smoked Bacon, Free-Range Poached Egg, Hollandaise Sauce £6.006.50 /£11.75
MAIN MEALS
- ROAST 'BARNSTON' SIRLOIN of BEEF
  with all the trimmings £13.50
- OMELETTE 'ARNOLD BENNET'
  Smoked Haddock, Cheddar Mornay £7.25 /£11.50
- KING PRAWN SPAGHETTI
  Smoked Bacon, Sundried Tomato & Chilli Oil £7.50 /£12.75
- CHURCH GATE FARM SAUSAGES
  Creamy Mash, Caramelised Onion Gravy £10.75
- THE DUKE'S HEAD FULL ENGLISH BREAKFAST
  Oak-Smoked Bacon, Church Gate Farm Sausage, Black Pudding, Grilled Tomato, Mushrooms, Baked Beans & Your Choice of Egg £11.50
- CORNED BEEF HASH
  Fried Duck's Egg, Houses of Parliament Jus £10.75
- PUMPKIN GNOCCHI V N
  Wensleydale, Watercress, Walnut Pesto £6.25 /£11.75
SIDE ORDERS
- HAND CUT £3.00
- PEPPERED HASH BROWNS £2.50
- 'HEINZ' BAKED BEANS £1.00
- BEER BATTERED ONION RINGS £2.00
- LEA&PERRINS SAUTEED MUSHROOMS £3.50
- SKINNY CHIPS £2.50
- YORKSHIRE PUDDING £0.50
PUDDINGS & SAVOURIES

V – Vegetarian N – Contains Nuts